About

Ginza had an unconventional start as a restaurant. Originally opening as a pop-up event, our original aim was to showcase the unique culinary stylings of our head chef, Kabu Natsu.

How Ginza came to be

When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 5 years ago, and we’re still going strong today.

Though we’ve come a long way from where we started (we’re up to 12 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.

Book now

Les Remparts

Horaires

du Lundi au Samedi
12h00 - 14h30
18h00 - 23h30
Le Dimanche (brunch)
12h00 - 15h00

Adresse

03 80 30 83 80
kurzmanncorentin@gmail.com

Contact

54, rue de Tivoli
21000 DIJON